v'restaurant
Dalcheeni
"We bring to you the best and the most royal of Indian Dishes. Come savor our delicacies and we ensure you wont just stop with one visit."
ABOUT
“Dalcheeni” is a spice which is known as cinnamon world over. Dalcheeni serves the authentic royal Indian cuisine with a flourish in a 92 seat full-service fine dining restaurant. The guests have three floor option, each floor has its own unique ambiance overvewing the West lake with varied menu choices from a la carte to buffet. On top floor we have a private dining area for private parties catering for 25-30 people. With Dalcheeni we bring you a rich repertoire of Indian Kebabs and Curries, sourced from the royal chronicles. Sharing the legacy of India’s imperial era, our esteemed guests are to dine like the Maharajas did. The culinary journey starts with dishes cooked in Clay oven and Charcoal fire. This technique was inherited by the Mauryan Dynasty (300 BC) and perfected over centuries.
Mon-Sun: 11:00 - 14:30 / 18:00 - 22:30
Review
Dalcheeni is a hidden gem situated on a quiet street in district 1 area, but we find it easy to follow the map instruction and locate the restaurant. After entering the main entrance, we instantly feel a pleasant and romantic atmosphere by the formal setting and modern interior design with a touch of Indian inspired decoration. The deemed light effect and glamourous bar corner exquisitely elevate the cozy ambiance and classy apperance. The restaurant is truly authentic, from the Indian staff that warmly welcomes and provide us with menu instruction, showing attentive attitude throughout our dining experience. As for the starter, we ordered Mushroom kurkure - deep-fried crispy stuffed button mushrooms dish. The mushroom was nicely seasoned with the Indian herb but it was little bit salty, for those who eat quite plain like us I guess. Next we had two different curry dishes carrying their own unique flavour. The Phaldari kofta curry had a pretty orange color from an interesting combination of raw bananas and Spanish dumplings cooked in onion, tomato and coriander curry sauce. It was a delectable dish delivered a unique taste and flavor. Meanwhile, the Pindi chole curry - a dish of chickpeas slowly cooked with dry Indian spices had an intense spicy and stalty level for us. We ordered Tandoori roti and Paneer kulcha to eat with main courses and they went perfectly with the curry dishes. We can feel that the bread were well-baked with high quality flour and standard technique from Indian culture.
THROUGH THE LENS OF V'AESTHETE
Mushroom kurkure (Deep fried crispy stuffed button mushroom)
Pindi chole (Chick peas cooked with dry Indian spices)
Phaldari kofta (Raw Banana and spanish dumplings in a onion, tomato and coriander)
Tandoori roti and Paneer kulcha
Which elements impress us?
Dalcheeni has a nice and cozy ambiance with lavish Indian style interior design, which is a perfect place for family and friends gathering. We love the staff’s friendly attitude and sincere dining versice we had. Dalcheeni definitely won our hearts with their food and become our favourite spot. The menu consists diversed authentic Indian dishes and its quality is exceptionally outstanding.
Which elements could be improved?
We wish the Mushroom kurkure and Pindi chole curry dish could be less salty. Other than that, we were quite sastisfied overall.
V’aesthete rating
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food
★★★★☆
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service
★★★★★
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price
$$$
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space
★★★★☆